T+L Tastemakers
There are too many versions to sample in one lifetime, so we picked six diverse examples of roti prata you must try when in Singapore.
By Lester V. LedesmaFeb 02, 2025 | 4 min read
Camel milk sombreros, Arabic mint tea mojitos, breakfast martinis with gin & orange marmalade… no more sin tax? Oh, what a time to imbibe in Dubai!
By Adam H. GrahamNov 30, 2023
Singapore's most on-trend members' club has partnered up the city's most exciting hotels reopening for some awesome exclusive activities.
By Christian BarkerNov 30, 2023
It's hard to beat the Vietnamese street food culture, but now in Saigon game-changing humble eateries are going beyond banh mi and snails.
By Jovel Chan and Photographed by Morgan OmmerNov 30, 2023
Remember when ‘Asian fusion’ was all the rage? Today, top chefs are taking back their native tastes and staking claim in modern Asian cuisine.
By Kee FoongNov 30, 2023
Poblacion has a post-covid renaissance tale to tell, in the form of cool bars, community-centric cheeky cafés & speakeasy-style fine dining.
By Stephanie ZubiriNov 30, 2023
It’s more than the beaches: world-class chefs and new restaurants are giving foodies a reason to fly into Phuket for a degustation vacation.
By Vincent Vichit-VadakanNov 30, 2023
What happens when your wine cellar's the Indian Ocean? Maldives resorts are aging wine underwater and it seems these vintages have (sea) legs.
By Katie LockhartNov 30, 2023
With Zao Isaan restaurant, a former tractor saleswoman has helped Northeast Thailand strut food- and fashion-forward into Bangkok.
By Megan LeonNov 30, 2023
With the dynamic mélange of food and drink available in Malaysia, and we dish up the best restaurants and bars to plan a trip around.
By T+L EditorsNov 30, 2023
Innovative plant-based cuisine is in restaurants across Asia, proving that even the staunchest carnivores can be bowled over by plant power.
By Mark LeanNov 30, 2023
With Michelin, 50 Best & other accolades, 5 Tastemakers from Southeast Asia share their culinary roots and favorite spots to travel and eat.
By T+L Southeast AsiaNov 30, 2023
A great big guide to the best, tastiest, coziest comfort food in Asia, according to top chefs and bartenders we trust.
By Grace MaNov 30, 2023
Hong Kong is the city that always eats—and never sleeps—and we dish up the best restaurants and bars to plan a trip around.
Vietnam has leapt forward into fine dining and artisanal drinks, and we dish up the best restaurants and bars to plan a trip around.
Macau, in its gilded glory, is overflowing with big names in F&B, and we dish up the best restaurants and bars to plan a trip around.
Singapore in a glass… tower? How Andre Fu plays on emotions to craft a culinary traipse through the Lion City in Andaz Singapore.
By Jeninne Lee-St. JohnNov 30, 2023
The Philippines is a mini-NYC in terms of F&B creativity, and we dish up the best restaurants and bars to plan a trip around.
Everest Base Camp? Pffft. Shinta Mani Mustang, Bill Bensley’s latest hotel, dishes up all the beauty of Nepal—with Champagne and charcuterie.
Melting-pot Singapore is a diversely delicious Asian amalgam, and we dish up the best restaurants and bars to plan a trip around.
Sambal, arak and all the other flavors we love from Indonesia: we dish up the best restaurants and bars to plan a trip around.
Hong Kong has long boasted some of the best food on the planet, but if you've got limited time, here are 6 modern fine dining dishes to try.
By Ron GluckmanNov 30, 2023
Thailand is a world-favorite eating and drinking destination, and we’ve selected the best restaurants and bars to plan a trip around.
When a dispute between friends over tofu threatened to ruin a vacation, our writer couldn’t help but wonder, Is it really a texture thing?
Chef Peter Cuong Franklin, who just opened Pot au Pho, takes us on an exclusive tour of his favorite restaurants and bars in Saigon.
From beloved party chef Will Goldfarb, Room4Dessert Academy in Bali has room for all interests—from pastries to botany. Here's how to apply.
By Marissa CarruthersNov 30, 2023
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