Presenting the 25 best restaurants in Macau, in alphabetical order.
8 ½ Otto e Mezzo Bombana
This award-winning eatery by chef Umberto Bombana offers authentic Italian cuisine with a particular focus on Sicilian cuisine and hand-rolled pasta.
Alain Ducasse at Morpheus
The legendary chef Alain Ducasse brings his meticulous French gastronomy to Morpheus Hotel, where guests enjoy hyper-seasonal dishes.
Albergue 1601
Neatly capturing Macau’s heritage, Albergue 1601 serves chef Pedro Almeida’s classic Portuguese dishes in an art-deco-style building in Macau’s historic St. Lazarus Quarter.
Belos Tempos
This low-key eatery in a historic street honours the city’s unique gastronomic heritage with seasonal dishes inspired by Portuguese, Chinese and Macanese traditions.
Casa Maquista
Situated in a century-old Macanese house in Taipa Village, Casa Maquista preserves Macau’s culinary legacy with comforting dishes that draw on traditional family recipes.
Chalou
Inspired by Cantonese teahouse culture, Chalou boasts a nostalgic setting by award-winning designer Alan Chan and rolls out dim sum dishes on traditional trolleys.
Chef Tam’s Seasons
Chef Tam Kwok Fung presents a seasonal set menu inspired by the Chinese calendar’s 24 solar terms alongside exceptional à-la-carte dishes.
Don Alfonso 1890
Nestled in the glamorous Palazzo Versace Macau, the local outpost of this family-owned Milanese restaurant delivers Southern Italian plates in a very fashionable setting.
Feng Wei Ju
Feng Wei Ju has earned two Michelin stars for marrying classic Chinese aesthetics with authentic Hunan and Sichuan dishes artistically prepared in its show kitchen.
Five Foot Road
This Michelin-starred restaurant serves fiery Sichuan dishes executed with meticulous skill, which capture the delicate flavor profiles of traditional dishes from Chengdu.
Jade Dragon
One of Macau’s most lauded Chinese restaurants, serving exquisite modern Cantonese recipes infused with seasonal ingredients in a lavish dining room punctuated by crystal, jade and gold.
Justindia
Chef Justin Paul specialises in elevated modern Indian cuisine presented as Thali sets or tasting menus matched with custom cocktails and wine pairings.
Lai Heen
Perched atop The Ritz-Carlton, Macau, Lai Heen is a stratospheric restaurant crafting Michelin-starred Cantonese dining in an ornate dining room with incredible views.
La Chine
Hidden within the “Eiffel Tower” at The Parisian Macao, this award-winning restaurant offers carefully executed French-infused Cantonese cuisine in impressive architectural surrounds.
Lord Stowe’s Garden Café
This laidback café in quaint Coloane Village dishes up the Macanese egg tarts Lord Stowe is famous for, plus pastries, eggs, all-day breakfasts and set lunches.
Lou Kei
This humble eatery is beloved by locals for its Cantonese menu and satisfying selection of noodles and congee—especially after a night out on the town.
12-H, Av. da Concordia, Macao; +853 2856-9494
Mesa by José Alvillez
The Macanese outlet of Mesa features bold, modern design and fine-dining menus that pair Alvillez’s signatures with Macanese gastronomy and an extensive Portuguese wine list.
North
This casual eatery highlights food from China’s Dongbei and Sichuan regions, with the show kitchen whipping up signatures like pull-and-cut flying-dagger noodles.
Robuchon au Dome
A stalwart of the scene, with Michelin three-star status for 16 consecutive years, thanks to its contemporary French cuisine, grand decor and impressive wine collection.
Saffron
The award-winning signature restaurant at Banyan Tree Macau showcases refined Thai cuisine—plus views of the Cotai strip from its 31st-floor perch.
Sushi Kissho by Miyakawa
This new eatery of just 10 seats presents chef Masaaki Miyakawa’s Edomae-style omakase using fresh ingredients flown in from Japan.
The 8
Lavish interiors bear Chinese symbols for good fortune, the wine cellar boasts more than 17,800 labels, and classic Cantonese dishes are elevated with imported produce.
The Huaiyang Garden
This refined restaurant at The Londoner Macao sees celebrity chef Zhou Xiaoyan’s innovative Huaiyang cuisine plated in a dining room inspired by traditional Suzhou architecture.
Wing Lei
At this two-Michelin-starred restaurant, an opulent space sets the tone for dim sum and seasonal specials perfect for power lunches and social gatherings.
Yi
Perched on a 21st-floor sky bridge, Yi delivers innovative Chinese tasting menus featuring rare, premium ingredients served up in an exotic, architecturally impressive dining room.
Discover all of our T+L Tastemakers 2024 winning bars and restaurants here.
Lede and hero image courtesy of Robuchon au Dôme.
The information in this article is accurate as of the date of publication.
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Written By
Gayatri Bhaumik
Gayatri Bhaumik is a professional writer and communicator, and an avid traveller. Always ready ..Read More
