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Review: We Visited Uncle Roger's Restaurant In KL, And 'Fuyioh!' We Have Thoughts

Reviews

Review: We Visited Uncle Roger's Restaurant In KL, And 'Fuyioh!' We Have Thoughts

One of the first in line to check it out, here's our review of the newly-opened FUIYOH! It's Uncle Roger restaurant in Kuala Lumpur.

By Benjamin WongSep 27, 2024 | 5 min read

Here's What To Expect At Massimo Bottura's Newest Restaurant In Modena, Italy

Reviews

Here's What To Expect At Massimo Bottura's Newest Restaurant In Modena, Italy

Al Gatto Verde In Modena, Italy is Massimo Bottura's newest restaurant which focuses on sustainability - Here's what to expect.

By Erica FirpoFeb 18, 2024

Don’t Let This Secret Sushi Bar Fly Under Your Bangkok Radar a Second Longer

Dining

Don’t Let This Secret Sushi Bar Fly Under Your Bangkok Radar a Second Longer

Nikaku Omakase, hidden in W Hotel, brings a briny, traditional Edo-mae sushi, ocean-fresh taste of Fukuoka to central Bangkok.

By Megan LeonDec 01, 2023

Review: Racines, Inspired By Southwestern French Cuisine, Takes Root In Hong Kong

Reviews

Review: Racines, Inspired By Southwestern French Cuisine, Takes Root In Hong Kong

The culinary journeys of chefs Adrien Castillo and Romain Dupeyre have led them to a serendipitous partnership at Racines.

By Winnie ChungSep 04, 2023

Rollie Welcomes New Head Chef Andy With Refreshed Summer Menu

Reviews

Rollie Welcomes New Head Chef Andy With Refreshed Summer Menu

Bringing nearly two decades of experience working with Japanese cuisines in the US and South East Asia, Chef Andy joins Rollie.

By Aaron ChowAug 17, 2023

The Praya Brings Contemporary Chinese Chic To Shek Tong Tsui Dining

Reviews

The Praya Brings Contemporary Chinese Chic To Shek Tong Tsui Dining

The Praya at One-Eight-One Hotel aims to bring contemporary Chinese cuisine to the traditional neighbourhood of Shek Tong Tsui

By Winnie ChungAug 11, 2023

Dolos Brings Unconventional French-Japanese Concept To Staunton Street

Reviews

Dolos Brings Unconventional French-Japanese Concept To Staunton Street

Dolos is the latest brainchild of twin brothers Joshua and Caleb Ng who are behind F&B establishments such as Interval and Vivant.

By Winnie ChungJul 26, 2023

Fresh Start For Le Bec Fin With New Head Chef And New Expansion

Reviews

Fresh Start For Le Bec Fin With New Head Chef And New Expansion

Le Bec Fin, hidden in an unassuming location in the midst of bustling North Point, is probably one of Hong Kong’s best kept secrets.

By Winnie ChungJul 16, 2023

Review: Niras, The Only Outpost Of Bangkok’s Feted Le Du, Opens In K11 Musea

Reviews

Review: Niras, The Only Outpost Of Bangkok’s Feted Le Du, Opens In K11 Musea

With the opening of Niras in Hong Kong, diners won’t need to fly to Bangkok to taste the culinary delights of Asia's best restaurant.

By Winnie ChungJun 27, 2023

Review: New Chef At Duddell's Puts The Fire Back In The Kitchen

Reviews

Review: New Chef At Duddell's Puts The Fire Back In The Kitchen

Duddell's welcomes Chef Chan Yau-leung, from one-star Michelin Fook Lam Moon and the erstwhile Guo Fu Lau, to its kitchens.

By Winnie ChungJun 16, 2023

Review: Gishiki Lounge — A Cocktail Journey Into Japanese Noh Theatre

Reviews

Review: Gishiki Lounge — A Cocktail Journey Into Japanese Noh Theatre

A review of Gishiki Lounge, a cocktail bar in Tai Kwun, Central, Hong Kong with a menu based on Japanese Noh theatre.

By Vanessa LeeJun 04, 2023

Review: Sichuan Moon In Macau Introduces A Spicy Journey Of Discovery

Reviews

Review: Sichuan Moon In Macau Introduces A Spicy Journey Of Discovery

After a two-year break during the pandemic, Sichuan Moon in Macau is back with an vengeance and a new Discovery menu

By Winnie ChungJun 01, 2023

Reviews: Feuille Brings David Toutain’s Creative Vegetal Concept To Hong Kong

Reviews

Reviews: Feuille Brings David Toutain’s Creative Vegetal Concept To Hong Kong

French chef David Toutain who has been exciting diners with his creative nature-based cuisine is bringing his innovation to Hong Kong.

By Winnie ChungMay 27, 2023

Review: Kontrasto Aims To Bring An Innovative Approach To Italian Cuisine

Reviews

Review: Kontrasto Aims To Bring An Innovative Approach To Italian Cuisine

Chef Fabiano Palombini will be a familiar face to fans of Castellana, He makes his first foray into the world of owner-chefs with Kontrasto.

By Winnie ChungMay 22, 2023

Review: Enishi Offers A Modern Take On The Art Of Teppanyaki In Sheung Wan

Reviews

Review: Enishi Offers A Modern Take On The Art Of Teppanyaki In Sheung Wan

Chef Shun Sato of Censu has set up Enishi, in partnership with the husband-and-wife team of Toru Takano and Ami Hamasaki.

By Winnie ChungMay 13, 2023

Review: Café Bau, A Demon Chef Concept That Touts Farm-To-Table Dining

Reviews

Review: Café Bau, A Demon Chef Concept That Touts Farm-To-Table Dining

Chef Alvin Leung returns to Hong Kong to launch his latest concept, Café Bau, which serves locally-sourced ingredients. 

By Winnie ChungMay 04, 2023

Review: Barkada Offers A Modern Take On Filipino Cuisine

Reviews

Review: Barkada Offers A Modern Take On Filipino Cuisine

Filipino cuisine is slowly making a name for itself in Hong Kong with a slew of restaurant openings. Barkada is the newest kid on the block.

By Jianne SorianoMay 01, 2023

Reviews: The Merchants, Elevated Modern Shanghainese Restaurant With A Killer View

Reviews

Reviews: The Merchants, Elevated Modern Shanghainese Restaurant With A Killer View

The Merchants is the first of four new concepts to open on the 43rd to 45th floors of Gloucester Tower in Central.

By Winnie ChungApr 27, 2023

Review: Francis West Brings North African Delights To Soho

Reviews

Review: Francis West Brings North African Delights To Soho

Five years after opening their Middle Eastern restaurant in Wan Chai, Francis has now expanded its footprint into Soho with Francis West.

By Winnie ChungApr 18, 2023

Reviews: Soy And Spice, Chaat x Mora Collaboration For Rosewood HK Anniversary

Reviews

Reviews: Soy And Spice, Chaat x Mora Collaboration For Rosewood HK Anniversary

Four-hands collaborations between chefs have taken off in the dining scene and the Chaat x Mora offers an interesting fusion of tastes.

By Winnie ChungApr 02, 2023

Reviews: ZZURA’s New Food-Inspired Cocktail Menu

Reviews

Reviews: ZZURA’s New Food-Inspired Cocktail Menu

ZZURA, a vibey Middle-Eastern cocktail and shisha bar on Hollywood Road, has come out with a new cocktail menu and we review it for you.

By Vanessa LeeApr 01, 2023

Reviews: Kappou Mu, A New Japanese Omakase In Tsim Sha Tsui

Reviews

Reviews: Kappou Mu, A New Japanese Omakase In Tsim Sha Tsui

Kappou Mu, located in Tsim Sha Tsui’s latest dining hotspot H Zentre, is one of the newest additions to the Japanese dining scene.

By Winnie ChungMar 21, 2023

Review: Clarence Brings Alsace Classics – And Mum – To Hong Kong

Reviews

Review: Clarence Brings Alsace Classics – And Mum – To Hong Kong

Chef Olivier Elzer recently launched a special menu for March for his restaurant in Hong Kong - Clarence - dedicated to his Alsatian roots.

By Winnie ChungMar 09, 2023

Review: Nagamoto, A Kappo-Style Restaurant Inspired By Japanese “Shun” Philosophy

Reviews

Review: Nagamoto, A Kappo-Style Restaurant Inspired By Japanese “Shun” Philosophy

Nagamoto showcases an  authentic Japanese “shun” dining experience. The menu which focuses on fresh seasonal ingredients changes every month.

By Winnie ChungMar 06, 2023

Harbourside Buffet At Regent Hong Kong Remains A Firm Favourite

Reviews

Harbourside Buffet At Regent Hong Kong Remains A Firm Favourite

In its heyday, the old Regent Hotel was the place to see and the Harbourside buffet was one of its most popular dining destinations.

By Winnie ChungMar 02, 2023

Review: Koki, Capella Hanoi’s New Japanese Dining Experience

Dining

Review: Koki, Capella Hanoi’s New Japanese Dining Experience

Hello, happy cattle! We meet Michelin-starred Japanese chef Junichi Yoshida at Koki, his new teppanyaki restaurant in Capella Hanoi.

By Matt CowanSep 02, 2022

4 Fantastic Restaurants Shaking Up Phuket’s Fine-Dining Scene

Dining

4 Fantastic Restaurants Shaking Up Phuket’s Fine-Dining Scene

The Michelin drumbeat is getting louder in Phuket, so we suggest you book these outstanding new fine dining restaurants while you still can.

By Vincent Vichit-VadakanAug 26, 2022

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